At Salling Group, we want to maintain our strong position in all our markets. An important prerequisite of this is giving our customers the best possible shopping experiences and prices, while at the same time ensuring our warehouse and store employees have the best possible conditions to handle the products we sell in our stores and online.
This is why we want to work closely with you as a supplier, since you provide the basis for our business – the goods we sell.
Would you like to be a supplier to us?
If so, please contact us.
In order to efficiently process your request, we kindly ask that you provide the following in your email:
- Contact information and contact people
- Short presentation of the company
- Indication of product categories and a brief description of the products
Manuals - Supplier Service
Policy on Animal Welfare for Textile and Nonfood
amfori BSCI - Code of Conduct
amfori BSCI - Terms of implementation for Business Partners
amfori BSCI - Terms of implementation for Business Partners to be involved in the amfori BSCI monitoring process (Producers)
Responsibile Procurement Policy
Article creation form - non-GS1
Article creation form - GS1
Manual for textile suppliers
Nonfood Vendor Manual
Packaging instructions - Food/Nearfood (applies to Terminal Holme, Terminal Ishøj, Terminal Vejle and Lineage Vejle)
Packaging instructions - Nonfood (applies to Terminal Årslev and Terminal Skejby)
Packaging instructions - Netto (applies to terminals Netto Køge and Netto Årslev)
Article creation form - nonGS1
Safety in children's wear
Drop ship vendor guide - Ecom - English
How to use the packaging instructions for suppliers
The packaging instructions manual is a tool for both our buyers and our suppliers and is the basis of all packaging discussions. There are many details you have to take into consideration as a supplier, so please read the instructions carefully.
The instructions will tell you as a supplier how to choose the right export carton, packing method and delivery method for the product, in close cooperation with the buyer.
The overall manual is breached into three separate instructions, depending on what and where you are delivering to.Please notice that each separate manual begins with a general overview of requirements for all warehouses (part 1 in all of the three instructions)
The three instructions (found in the list above) are:
- Non-food suppliers - an overview of requirements for Non-food warehouses
- føtex/Bilka food suppliers - an overview of requirements for Food warehouses
- Netto suppliers - an overview of requirements for Netto warehouses
If you have any questions about the materials, please reach out to your contact person at Salling Group, or send an e-mail to one of the following:
Food/Nearfood: logisticsfeebf@sallinggroup.com
Netto: logisticsfeenetto@sallinggroup.com
Nonfood: logisticsfeeaarslev@sallinggroup.com
Here is where the goods are delivered
Before all the goods end up in our stores or with the customers, they are handled at our terminals and warehouses, which are strategically located around the country.
